Tag: Recipe

Mead Recipes For Your Enjoyment
November 9, 2016 Cleave
Mead Recipes For Your Enjoyment

The following is from a very VERY old site I used to have, Celtic Voice, not up anymore. It shows 2 of my recipes for the alcoholic beverage known as mead, or honey wine. I am sure those in the SCA will remember some of this. Mead Recipes for your Enjoyment mead noun A fermented drink made of water and honey; mead. [<W. meddyglyn <meddyg, doctor, + llyn, liquor] New Practical Standard Dictionary, ©1956 metheglin noun A liquor of fermented honey and water to which malt, yeast, and spices are added; metheglin. See HYDROMEL New Practical Standard Dictionary, ©1956 hydromel noun A liquor, usually unfermented, consisting of honey diluted with water; when fermented, it is called mead. [<L. <Gr. hydor,……

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Recipes_From_The_Fridge
February 8, 2015 Cleave
TDF Honey Ketchup

This ketchup is the very best that I can ever remember tasting. It is clean, light and yet bold as well. It has a smooth flavor that will make you never want to have another type of ketchup ever. This is what the condiment tomato sauce should taste like and is better than any store bought I can remember. Once you try this flavorful to die for ketchup you won’t want another kind ever. Ingredients for TDF Honey Ketchup 6 oz. tomato paste 1/4 cup honey 1/2 cup rice vinegar* 1/4 cup water 1 tsp. salt 1/2 tsp. finely minced sweet onion 1/4 tsp. garlic powder 1/8 tsp. nutmeg 1/8 tsp. powdered clove 1/8 tsp. powdered ginger 1/2 tsp. basil……

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Home Made Baking Powder
September 22, 2014 Cleave
Home Made Baking Powder

Here is an easy recipe to be able to make baking powder. It is just three simple ingredients and taste so much better than the store bought. Personally I think that it works better as well. The reason that I have started making my own baking powder is due to allergies. This recipe makes sure that the food products that I am sensitive to are not used in my diet. I will probably keep using this recipe even if they were to remove what I am sensitive to out of the store brand baking powders. This will also be a great recipe for those that are highly sensitive to corn products. Even if the recipe and ingredients below are unusable……

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Recipes_From_The_Fridge
July 23, 2014 Cleave
Tangy Sweet Mustard

This recipe is actually from my first experiments in making a mustard sauce. It is the third generation of the recipe but is still very close to the original formula. It is thick, goopy and yet oh so good to eat. It is both sweet and yet tangy at the same time, giving you the best of both worlds when it comes to mustard sauce. Anyone who tastes it is constantly asking where to get it. They are shocked when I tell them that it is homemade. The wife loves it, need I say more? Tangy Sweet Mustard Sauce Ingredients 4 tbsp. ground mustard powder 1 tbsp. mustard seed (cracked) 1/8 tsp. paprika 1/4 tsp. garlic powder 1/8 tsp. turmeric……

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Recipes_From_The_Fridge-150x150
June 26, 2014 Cleave
Homemade Whole Egg Mayo in a Blender

Here is a smart tasty mayonnaise recipe that is easy to make. You can make it any time you need to and with your regular blender that you use for drinks and smoothies. It takes in all about 15 minutes and my wife constantly begs me to make it, she thinks it tastes that good. Before you begin you want to make sure you have a blender that is multi speed. You may wonder why this is so or why not make a large batch at once, the answer is simple, heat. I once tried to make a large batch and wound up with oily scrambled eggs instead of a spreadable condiment. If you have speeds that are too fast……

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