Tag: grits

June 17, 2019 Rhonda
Granny Cantrell’s

“Your very own whistle-stop cafe’… Granny Cantrell’s!” That’s how the jingle goes when you hear it on many of the Panama City radio stations, and they nailed it when they sang that ditty. Cleave and I hit this little local game on 23rd St. for breakfast one day, and the place blows Waffle House away! My only regret was that we could not have been there for lunch instead. It was a Wednesday, and that day’s special was corned beef and cabbage. Cleave had been in a mood for something maple-y that day, and since we both had doctor’s appointments in town then, it was from Baldwin Ave. to Granny Cantrell’s, then to Pier Park, then back to Gulf Coast……

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April 4, 2011 Rhonda
Chipley’s Best Cheesegrits

5 cups water 1 cup white quick grits 1 tsp salt 4 eggs 1/4 pound sausage 4 slices bacon 4 slices American cheese Bring 5 cups of water and salt to a boil. Add grits, bring to a boil, then cook on low heat till done, about 5-10 minutes, stirring occasionally. Cook eggs sunny-side up. Once done, dice eggs, set cheese on top to melt. Slice bacon into 1/4 strips, then cook with sausage in iron skillet or wok till done. Place eggs, bacon, sausage and cheese into grits, and let set for five minutes to allow cheese to melt fully. Fold all ingredients in together until cheese is melted through. Makes 4 1 1/2 cup servings, or maybe a……

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