Category: Health & Food

Peanut Butter Candy
October 13, 2016 Rhonda
Peanut Butter Candy

While making a standard Southern version of No-Bake Cookies, Cleave tried the originals, and found at first he didn’t care for them because of the oats in them, but changed his mind after the second day. The he couldn’t help himself. He then suggested I try making them with some other kinds of cereals. So I tried toasted oat O’s, then he suggested we just don’t use any grains at all, and set them in a 9 x 13 pan and cut them like fudge. Just WOW! Using E.S.P (Experimentation, Sensibility, and Practicality), we came up with an amazing candy that was an instant hit! Hope this works out for you as well as it did for me. Peanut Butter……

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Recipes_From_The_Fridge-150x150
August 9, 2016 Rhonda
Broccoli and Pork Tetrazzini

Broccoli and Pork Tetrazzini is a recipe I just fashioned from the top of my head, and it turned out so well, it seemed like it was time to share it with the world. Not too quick and easy, but satisfying and comforting. Great in any season, and with about 15 minutes in prep and 30 minutes baking, this will be a big hit at a potluck dinner after church, temple (if pork is permitted), oak grove gathering, or anytime you need something for that party that you know will make the guests talk about it all month long and ask for the recipe. Okay, time to share! Broccoli and Pork Tetrazzini 1 lb frozen broccoli florets 1 lb angel……

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Rho’s Sausage Casserole
February 12, 2016 Rhonda
Rho’s Sausage Casserole

I was looking for a new kind of dish to make for a wintry night, and had limited choices as to what to use for my main ingredient. Chicken and pork chops were frozen, but then i remembered that I had purchased some fresh market made sausage, great stuff, only four ingredients, pork, salt, pepper, and fennel! from Brickyard Market earlier that week, and it was still there, unopened, and soon the Taste Of Home casserole book was set aside for my own creation…. 1 lb fresh sausage 1 cup macaroni 1 large carrot 1 cup broccoli 1 cup cauliflower 1 cup shredded cabbage 1/2 cup milk 3 tbsp flour water 1/2 cup sour cream salt, pepper, garlic powder 1/2……

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Maple Blondie – A coffee cocktail
January 23, 2016 Rhonda
Maple Blondie – A coffee cocktail

Well, I’m sure we’ve all felt the clipper this week, but here is something sweet and warm from Musings to help you heat up this weekend Maple Blondie 8oz hot coffee 1 tsp maple syrup 1 tsp sugar Dash of vanilla extract 2 tsp half and half 1 shot of silver rum How to mix this is very simple. You will first pour the half and half into the mug then add the maple, the vanilla, and the sugar to the half and half. Pour half the coffee you are going to use into the mix, the add your rum, and then stir in to rest of the coffee. A simpler recipe there could not be for a cold winter’s……

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July 30, 2015 Rhonda
Cancun’s Mexican Grill

One of the tastiest and most fun places along the I-10 corridor is Cancun’s Mexican Grill. It has all the ambiance, from the Futbol games on Azteca Television, complete with ads for Jarritos sodas, your fave cervesas, like Corona, Dos Equis, and other famous names, plus the best signature dishes in the Panhandle. From their complimentary homemade tortilla chips and salsa, to the sweet sopapillas, it just doesn’t get better! Highly recommended by my entire family are the chicken quesadillas. My husband loves the soft tacos and refried beans, and my son, well, Will, could just handle about everything there, he loves it so much. The menu is vast, and even the lunch menu has much to offer for a……

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