Musings From Us Listings For sauce

The following are the all of the articles that have been tagged as and being related to sauce that can be found here at Musings From Us, for your enjoyment.

TDF Honey Ketchup

This entry was posted in Foods, Health & Food by Cleave on

Recipes_From_The_Fridge-150x150This ketchup is the very best that I can ever remember tasting. It is clean, light and yet bold as well. It has a smooth flavor that will make you never want to have another type of ketchup ever. This is what the condiment tomato sauce should taste like and is better than any store bought I can remember. Once you try this flavorful to die for ketchup you won’t want another kind ever.

Ingredients for TDF Honey Ketchup

6 oz. tomato paste
1/4 cup honey
1/2 cup rice vinegar*
1/4 cup water
1 tsp. salt
1/2 tsp. finely minced sweet onion
1/4 tsp. garlic powder
1/8 tsp. nutmeg
1/8 tsp. powdered clove
1/8 tsp. powdered ginger
1/2 tsp. basil (can be minced up with the onion)

*I use rice vinegar because white vinegar is made from corn.

Island Yakitori Sauce

This entry was posted in Foods, Health & Food by Cleave on

Recipes_From_The_FridgeYou might be wondering about the name of this recipe, the simple fact is that I didn’t have all 100% true ingredients and had to improvise. Even with the modifications this is an excellent grilling sauce, as you will see when you try it. As with all my cooking sauces, my wife just could not get enough of it.

Island Yakitori Sauce Ingredients

1 1/2 tbsp. garlic
4 tbsp. cane sugar
1 1/2 tsp. ginger
1/2 tsp. tapioca starch
1/2 tsp. black pepper
8 tbsp. soy sauce (1/2 cup)
3 tbsp. honey
2 tbsp. rum

I know that all of the ingredients here are not 100% traditional but with it tasting as good as it does no one is going to really car when they are eating it. It has its own unique flavor and I found it totally by accident. The recipe you see here is not the original one that I came up with but the one that reflects the wrong measurements that I did. The above is what was actually used and it tastes just oh so good.

Cleave’s Bold Rich Mustard

This entry was posted in Foods, Health & Food by Cleave on

Recipes_From_The_FridgeThere are times when things made for yourself just taste better and let you completely control the flavor. Mustard can be one of those that is easy to make and gives you an appreciation that you would not otherwise have for mustard sauce. It really is easy to make, don’t let anyone tell you different.

The following recipe can be made in as little as 10 minutes and ready to use in just a few hours. Even if you were to use it right away it is good, time gives it a bolder and richer flavor.

Ingredients List:Spicy-Bold-Mustard-by-Cleave-05
3 tbsp. ground mustard powder
1 tbsp. cracked mustard seed
1 tsp. salt (kosher or sea salt)
2 tsp. sugar
1/4 tsp. maple syrup
1/2 tsp. turmeric
1/4 tsp. paprika
1/4 tsp. garlic
1/4 tsp. tapioca starch
1/4 cup water
1/2 cup rice vinegar