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Here’s a simple recipe for an amazing sweet and sour dip sauce that will blow away any from the grocer’s or restaurants. This is one of the recipes from our refrigerator door that gets used often. Takes hardly any time to make, too. Prep it up with some chicken tonight!
Grapefruit Sweet and Sour Dipping Sauce:
1/4 cup freshly squeezed pink grapefruit juice
1/2 cup sugar
1/3 plain rice vinegar
1/2 cup water
1/4 soy sauce
1 tbsp tomato paste
1/8 tsp red chili flakes
3 1/4 inch slices of ginger root
1 tbsp + 2 tsp tapioca starch
Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil, whisking constantly until thickened. Remove from heat and set aside. Remove ginger root before serving. Makes 2 cups.