Musings From Us Listings For Italian Bread Recipe

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Pumpkin Yeast Bread

This entry was posted in Foods, General Musings, Health & Food by Snowfoxx on

4 cups bread flour
1/2 can pumpkin
4 tbsp sugar
2 tbsp cooking oil
2 1.4 tsp yeast
1/2 tsp salt
1 cup hot water
1/4 tsp pumpkin pie spice
1/2 tsp nutmeg
1/2 tsp ginger

Dissolve yeast into flour, and let it activate 10-15 minutes. Mix all ingredients together, then knead dough on a floured surface, about 10 minutes. Place in a greased bowl, and cover. Let rise for 30 minutes. Punch down dough, and let rise under upside-down turn bowl for 15 minutes. Shape into loaf, and set in greased and floured load pan. Cover, and let rise for 30 minutes. Using a very sharp, straight knife, slit the loaf in three diagonal cuts across the loaf. Bake at 375 for 30 minutes. Cool on cooling racks.

Basic energy needs, and a great recipe!

This entry was posted in Foods by Snowfoxx on

It’s time to look beyond the soda pop factor and look for new ways to avoid the altered corn sugars, and all you need is some time, some basic ingredients, and if you can spring for a bread machine, it is a definite plus.
Today you all in for a treat, because I am giving you a simple Italian bread recipe that has become the staple bread in my household. We have not bought any commercial breads, with the exception of Arnold’s Whole Wheat (labeled No High Fructose Corn Syrup) since it was discovered.

Italian Bread

1 cup warm water
2 Tbsp extra virgin olive oil
3 cups bread flour
2 tsp sugar or 3 tbsp honey
1/2 tsp salt
2 1/2 tsp bread yeast