This ketchup is the very best that I can ever remember tasting. It is clean, light and yet bold as well. It has a smooth flavor that will make you never want to have another type of ketchup ever. This is what the condiment tomato sauce should taste like and is better than any store bought I can remember. Once you try this flavorful to die for ketchup you won’t want another kind ever.
Ingredients for TDF Honey Ketchup
6 oz. tomato paste
1/4 cup honey
1/2 cup rice vinegar*
1/4 cup water
1 tsp. salt
1/2 tsp. finely minced sweet onion
1/4 tsp. garlic powder
1/8 tsp. nutmeg
1/8 tsp. powdered clove
1/8 tsp. powdered ginger
1/2 tsp. basil (can be minced up with the onion)
*I use rice vinegar because white vinegar is made from corn. Read more...(360 words, 1 image, estimated 1:26 mins reading time)
Here is an easy recipe to be able to make baking powder. It is just three simple ingredients and taste so much better than the store bought. Personally I think that it works better as well.
The reason that I have started making my own baking powder is due to allergies. This recipe makes sure that the food products that I am sensitive to are not used in my diet. I will probably keep using this recipe even if they were to remove what I am sensitive to out of the store brand baking powders. This will also be a great recipe for those that are highly sensitive to corn products. Even if the recipe and ingredients below are unusable by them, they will be able to to use the recipe, just make sure that the ingredients are safe for them to use.
1 tsp. Baking Soda (any brand that you are comfortable using)
2 tsp. Cream of Tartar (usually a byproduct of winemaking)
1 tsp. Starch (potato – rice – tapioca or other starch) Read more...(293 words, 2 images, estimated 1:10 mins reading time)
There are times when things made for yourself just taste better and let you completely control the flavor. Mustard can be one of those that is easy to make and gives you an appreciation that you would not otherwise have for mustard sauce. It really is easy to make, don’t let anyone tell you different.
The following recipe can be made in as little as 10 minutes and ready to use in just a few hours. Even if you were to use it right away it is good, time gives it a bolder and richer flavor.
3 tbsp. ground mustard powder
1 tbsp. cracked mustard seed
1 tsp. salt (kosher or sea salt)
2 tsp. sugar
1/4 tsp. maple syrup
1/2 tsp. turmeric
1/4 tsp. paprika
1/4 tsp. garlic
1/4 tsp. tapioca starch
1/4 cup water
1/2 cup rice vinegar Read more...(523 words, 19 images, estimated 2:06 mins reading time)
Pork and beans are almost a staple when it comes to ribs and barbeques and our family wanted to be able to have them as well without high fructose corn syrup and dextrose in them. The only way it seemed that we would be able to do this is if we made them at home since none of the stores near us did not have what we wanted. It might take some time to prepare but in the end you are going to have a dish that everyone is going to comment about and be begging you for the recipe.
Home Made Pork And Beans Recipe
1 lb. dry small white beans or small navy beans (when you can’t find the white beans)
4 oz. of country ham
3 oz of concentrated tomato paste
2 tbsp of sugar
1/2 tsp garlic (powder or fresh – either will work)
1 to 2 tsp salt Read more...(661 words, 2 images, estimated 2:39 mins reading time)