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Crispy Corn Fritters
1 cup self-rising flour
1 tablespoon sugar
1/4 cup milk
1/2 cup whole kernel corn
Fat for deep frying
Confectioner’s sugar for dusting
1. Resift self-rising flour and sugar together
2. Add egg, milk and corn. Stir until blended.
3. Drop batter into fat a teaspoonful at a time.
4. Maintain fat at 350 degrees and fry fritters until golden brown, turning once with a spoon to cook evenly.
5. Remove fritters from fat and drain on coffee filters.
6. Serve piping hot on warm platter. Sprinkle fritters with confectioner’s sugar before serving.