Musings From Us Listings For autumn classic

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Pumpkin Yeast Bread

This entry was posted in Foods, General Musings, Health & Food by Snowfoxx on

4 cups bread flour
1/2 can pumpkin
4 tbsp sugar
2 tbsp cooking oil
2 1.4 tsp yeast
1/2 tsp salt
1 cup hot water
1/4 tsp pumpkin pie spice
1/2 tsp nutmeg
1/2 tsp ginger

Dissolve yeast into flour, and let it activate 10-15 minutes. Mix all ingredients together, then knead dough on a floured surface, about 10 minutes. Place in a greased bowl, and cover. Let rise for 30 minutes. Punch down dough, and let rise under upside-down turn bowl for 15 minutes. Shape into loaf, and set in greased and floured load pan. Cover, and let rise for 30 minutes. Using a very sharp, straight knife, slit the loaf in three diagonal cuts across the loaf. Bake at 375 for 30 minutes. Cool on cooling racks.