Eggrito – a cross between an egg roll and a burrito.
So, what’s for dinner? Chinese? Mexican? How about both? It does sounds strange, but you can have the best of Cancun and Shanghai in one tasty roll-up, if you know how to make one. Put some rice in the steamer with some Asian spices, and add some miso soup mix for a little Japanese flair. Cook up your meat fillings spicy and hot with ancho pepper and cumin, add some shredded cabbage and carrots, stir-fry them, then wrap them up in a hot flour tortilla. Serve with ranch sauce, engulf and devour! With the Thanksgiving holidays coming around, eggritos might be just what you need to take care of those turkey leftovers, and you could even flip it around and use burrito filling in an egg roll wrap. Sort of a Chinese chimichanga, but if east and west can get together in such a delicious way, then the eggrito is the way to do it. So heat up those tortillas, and fill them any way you want. Holiday leftovers never tasted so good. Of course, there are never any pumpkin or pecan pie leftovers. Why screw with that tradition?
A sign on the lawn at a drug rehab center said: ‘Keep off the Grass.’