Corntamination – Corntamination occurs when GMO crops grow near organic crops, and somehow those things non-GMO consumers thought were safe turn out to have traces of the nasty stuff in them. This is especially for those whom have allegies to GMO crop like corn or soy, or other Frankenfoods (another Sniglet for another day…). When a person allergic to GMOs get these things in their systems, they will become cranky, bloat up, and complain for days about how whomever made the dish they thought was safe tried to poison them.
Some days reading labels is just not enough, and you never know when corntamination might occur, especially in countries that have given their lives over to Monsanto and Cargill. As much as some of these allergy sufferers would love to move to a place when GMOs have been banned, the economy keeps them at home, at the whim of the corporations that are out to poison not just them, but all of us, just slowly. Even finding out that many items on the Corn-Allergens list might give one some bad reactions, and finding ways to avoid them can be done, one can still not escape corntamination, at least in North America. Good luck out there, allergy sufferers. Now that the corporations are finding new ways to dig their claws into Washington, you need to be more wary than ever.