Well, I’m sure we’ve all felt the clipper this week, but here is something sweet and warm from Musings to help you heat up this weekend
8oz hot coffee
1 tsp maple syrup
1 tsp sugar
Dash of vanilla extract
2 tsp half and half
1 shot of silver rum
How to mix this is very simple. You will first pour the half and half into the mug then add the maple, the vanilla, and the sugar to the half and half. Pour half the coffee you are going to use into the mix, the add your rum, and then stir in to rest of the coffee. A simpler recipe there could not be for a cold winter’s day or any day of the year!
Now you can enjoy the warmth of this sweet treat with breakfast, afternoon tea and cakes, or as a late night nightcap. Real maple syrup is recommended, not that corny stuff that has maple flavouring added. Make sure you brew enough coffee and keep these ingredients on hand for the duration of this nasty weather, because you will most likely be nipping at it for the next three days, or however long the wintry blast wants to trap us for.