Musings From Us Entries For Foods

The following are the various articles that have been filed and posted under the category of General Musings / Health & Food / Foods that can be found here at Musings From Us, for your enjoyment.

What HFCS takes away, and why they are so important:Copper

This entry was posted in Foods by Snowfoxx on

HFCS takes away minerals that are very important to keeping your body healed and tissue strong. One of these very base minerals is copper. According to essortment.com’s fact about copper:

Copper comes in two forms, copper gluconate and copper sulfate. Copper is a trace element that is found in virtually every cell of the human body. It is a primary element in the production of melanin in the human body. Melanin is responsible for pigmentation in the eyes, hair and skin.

A truly natural sugar alternative, Stevia

This entry was posted in Foods by Snowfoxx on

With all the variations of sweeteners out there, sugar, honey, the altered corn sweeteners, plus all the manmade chemical-based ones like sucralose, saccarhin, and aspertame, it can be difficult to find something to take care of a sweets craving, and avoid all the side effects. The best route to take comes from the Andes and has been cultivated there since the days of the Inca, Nazca, and Moche Indians. It’s a little flower that thrives in these mountains, and creates a nectar that is ten times sweeter than sugar, safe for diabetics, and even provides fiber. Take a chance on Stevia someday, and you might finally find that sweet fix you’ve been looking for. You can buy stevia at most supermarkets, and it is found in the baking goods section of the store. There are online stores that feature stevia, like http://www.stevia.com, and http://truvia.com. Try a packet in your tea some time, and you’ll never go back to the pink, blue, or yellow stuff.

Basic energy needs, and a great recipe!

This entry was posted in Foods by Snowfoxx on

It’s time to look beyond the soda pop factor and look for new ways to avoid the altered corn sugars, and all you need is some time, some basic ingredients, and if you can spring for a bread machine, it is a definite plus.
Today you all in for a treat, because I am giving you a simple Italian bread recipe that has become the staple bread in my household. We have not bought any commercial breads, with the exception of Arnold’s Whole Wheat (labeled No High Fructose Corn Syrup) since it was discovered.

Italian Bread

1 cup warm water
2 Tbsp extra virgin olive oil
3 cups bread flour
2 tsp sugar or 3 tbsp honey
1/2 tsp salt
2 1/2 tsp bread yeast

Dextrose, a simple sugar, or is it?

This entry was posted in Foods, Health & Food, Science by Snowfoxx on

When you are reading labels, if you are doing your best to avoid HFCS, you might see other labels in their place. Dextrose is a common sugar that often pops up, and even though its definition is “dextrorotary glucose”, meaning “Sugar rotated to the right” there is more to it than what it shows. Dextrose is another altered corn sugar that should be avoided along with HFCS, and is another stop along the Maize Maze when it comes to sweeteners. According to Livestrong.com, dextrose is known to cause fluid imbalance, which often leads to edema, or as you have heard it called “swelling of the legs”. It is a symptom common among older people, but with more and more dextrose consumption being taken in by young people and children, edema is no longer an old person’s symptom.
Acoording to Livestong.com:
Fluid Overloading