The following are the various articles that have been filed and posted under the category of General Musings / Health & Food / Foods that can be found here at Musings From Us, for your enjoyment.
The following is from a very VERY old site I used to have, Celtic Voice, not up anymore. It shows 2 of my recipes for the alcoholic beverage known as mead, or honey wine. I am sure those in the SCA will remember some of this.
Mead Recipes for your Enjoyment
A fermented drink made of water and honey; mead. [<W. meddyglyn <meddyg, doctor, + llyn, liquor] New Practical Standard Dictionary, ©1956
A liquor of fermented honey and water to which malt, yeast, and spices are added; metheglin. See HYDROMEL New Practical Standard Dictionary, ©1956
A liquor, usually unfermented, consisting of honey diluted with water; when fermented, it is called mead. [<L. <Gr. hydor, water, + meli, honey]New Practical Standard Dictionary, ©1956