Details of the author Snowfoxx

Name: Rhonda Drummond
Date registered: November 15, 2010
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Witccan geek girl who loves anime, cats, RPGS, manga, steampunk, and retro radio.


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A basic breakdown of HFCS

This entry was posted in Science by Snowfoxx on

Okay, it seems pretty simple, take a corn-based glucose, break it down modify it so it sweeter, then put it back together for a cheaper, altered version of the original, and sell it to every food manufacturer out there. It might be cheap, and effective, but the side effects are far greater than the process. Here is the description of HFCS according to Wikipedia:

High-fructose corn syrup
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High-fructose corn syrup (HFCS) – also called isoglucose,[1] maize syrup, or glucose-fructose syrup[2][3] in the UK, and glucose/fructose[4] in Canada – comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness. In the United States, consumer foods and products typically use high-fructose corn syrup as a sugar substitute. In the United States, it has become very common in processed foods and beverages, including breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments.[5]

Let’s get it started in here…

This entry was posted in General by Snowfoxx on

This is a project I’ve been wanting to take on for quite some time.  It seems that the corporate food companies have been poisoning us for decades using  altered corn-based products and sweeteners.  Maize is not under attack here, for it has been a staple grain crop in the Americas for millenia.  The alterations came only recently within the last few decades, and with that, the poor alteration of our bodies and our lack of energy.  What I want to address here is ways to get away from the damage that they might have already caused to millions of what could be normally healthy people across the globe.  It’s time to educate the world about altered maize and other low cost additives and how they have caused what used to be our nutritionally sound diets to spiral out of control.